#Steam broccoli on stove how to
#Steam broccoli on stove zip

Breathe in the fresh air and eat some good food. Pick an amazing location, and hit the road! Take your camera and a 6 pack of good beer or a box of wine. Now that you’ve got the broccoli basics down, pull out that camper, tent, or trailer. Serve with whatever other awesome food you’re making. Remove foil pouch from heat and carefully open, allowing steam to escape. Seal foil tightly (allowing some room for steam) and place over heat source for 10-12 minutes. Curl the foil up on the edges and add 1/2 cup water, chicken broth, or white wine (my personal favorite).

At the campsite, pull out two large layers of foil. Put the prepared broccoli on the foil and sprinkle with salt and pepper.

#Steam broccoli on stove zip

Put uncooked fresh broccoli in a large zip top bag and drizzle with 2 Tablespoons of good olive oil.Wash and cut the fresh broccoli at home.

#Steam broccoli on stove how to

Here’s How to Make Fresh Steamed Broccoli When Camping! It is the foundation for my Fresh Steamed Broccoli at the campsite method – 3 easy steps. And, of course, you scrunch it up and throw it away when you’re all done. Mess-Free.Įxperienced campers are well aware that foil is your friend! Whether you’re cooking on a campfire grill, a charcoal grill, or cast iron over a roaring fire, most great camping meals involve aluminum foil. It’s a family favorite when I make it at home ( here’s the at-home version), so I was determined to modify the process to fit my camping cooking motto – Simple.

And that’s where my Fresh Steamed Broccoli comes in. Food that seems like it was prepared in a fancy kitchen at home, but actually comes together in a flash at the campsite. I want our camping experience to include real food. My camping cooking system has evolved over the years… what started out clunky and cumbersome is now light, efficient, and oh so easy! But the fundamentals haven’t changed. (But I highly recommend you get outside as often as possible…. And all of them can still be made in your own kitchen when you need something quick and easy, but aren’t able to get outside. I will focus The Spicy Apron this summer on outdoor cooking (yay!) Some recipes will be great for camping. This Fresh Steamed Broccoli hits the mark on all three!Ĭamping season is upon us! There aren’t many things more exciting than pulling out that tent and backpack or RV to get it ready for an outdoor adventure. All of it fun! But no matter how you camp, food and food prep is a critical piece to a fun and successful camping trip. You all know by now that I love camping! I’ve done everything from backpacking with a tent (when I nearly killed myself trying to hike FlatIron alone) to cramming my kids into a small popup (when we almost got attacked by wild raccoons) to “glamping” it up in a 40 foot class A motor home (yeah, there was that time I blew out one of the massive $800 tires… Ouch! But we did have some awesome Sloppy Joes that night!) All of it good.